butternut squash soup, gel, thyme aroma:
the 'thyme aroma' consisted of thyme leaves in a bath of steaming water, set in the center of the table. we were pampered.
mussels, chorizo emulsion:
creme brulee:
Happy New Year
Monday, January 10, 2011
crazy cullinary skills
enjoy these amazing displays of some delicious food. aren't they beautiful? our friend nick decided to make an 8 course meal for us and some friends on new year's day. nice friends. talented friends.
butternut squash soup, gel, thyme aroma:
the 'thyme aroma' consisted of thyme leaves in a bath of steaming water, set in the center of the table. we were pampered.
mussels, chorizo emulsion:
creme brulee:
butternut squash soup, gel, thyme aroma:
the 'thyme aroma' consisted of thyme leaves in a bath of steaming water, set in the center of the table. we were pampered.
mussels, chorizo emulsion:
creme brulee:
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